VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a wide open bottle of champange lying about for 2 weeks and Acetobacter will find out it promptly and transform it in